Teaching the world to love Peruvian cuisine
Naomi Mapstone visits the culinary focus on Peru. Peruvians queue for no one. Queuing is for patsies, pushovers, foreigners who don’t know any better. In Lima, the brash, chaotic capital, shoppers form...
View ArticlePeruvian cuisine is next foodie trend
Words like tiraditos and anticuchos may sound foreign now, but by next year, these Peruvian dishes will start creeping up more and more in culinary lexicons, says a food trendspotting firm. According...
View ArticleCelebrating Ceviche With One Unusual Cocktail
Drink your ceviche? It’s possible at La Pulperia, a New York City restaurant focusing on Latin cuisine. On June 28th (which happens to be National Ceviche Day in Peru), the restaurant will offer the...
View ArticleTop Travel Trends for 2014
What’s will be the major travel trends that will define 2014? According to the Condé Nast Traveler’s travel advice columnist Wendy Perrin, 2014 will belong to South America, Brazil, Peru, Chile and...
View ArticleCentral in Lima, Peru Named The World’s Best Restaurant for 2023
Pursuitist visits Central in Lima – the pinnacle of gastronomy, named the world’s best for 2023. Go inside this award-winning Peruvian restaurant and read our review. Here, at Pursuitist, we are...
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